Upcoming Events at Hyde Park Fine Wines
Description
Join us to create beautiful valentine's memories with your partner in Boise city! Your partner will feel extra special.
Event Details
Hyde Park Fine Wines and Terroir have partnered to bring you a fun and exclusive dining experience. Each week, the culinary team Chef Nate Whitley and Rémi Courcenet (both formerly of the Modern Hotel) will serve a seasonal three-course family-style meal in the private back room at Hyde Park Fine Wines.
This is a Special Edition of the Terroir Supper Club to celebrate Valentine's Day!
Seating is limited to 18 guests and dinners are expected to sell out quickly.
Get your tickets today!
Three course meal, plus hors d’oeuvres and welcoming bubbly wine. Each week Terroir will announce a new menu, sourcing local and seasonal ingredients from their favorite farms and ranchers.
Dinner will be served family-style at a communal dining table tucked away in the back of the wine shop.
Hyde Park Fine Wines has more than 800 wine selections from around the world. Diners may purchase any bottle to enjoy with dinner and share with fellow diners.
$90 per person
This is a 21 and over event. Tickets must be purchased in advance.
Terroir
Terroir is the new business venture of Nate Whitley and Rémi Courcenet, the culinary & hospitality duo that drove the Modern Restaurant’s success. Terroir offers artisan food products and chef services, with an ethos focused on local, seasonal, and sustainable ingredients.
@terroirboise on IG
Hyde Park Fine Wines
Hyde Park Fine Wines is owned by husband-and-wife team Scott and Caitlin McCoy. The McCoys owned and operated Camel’s Crossing restaurant until 2020, when they converted the space into a wine shop and bar. Hyde Park Fine Wines features high-quality wines from around the world.
https://buywinenow.com/
This is a Special Edition of the Terroir Supper Club to celebrate Valentine's Day!
Seating is limited to 18 guests and dinners are expected to sell out quickly.
Get your tickets today!
Three course meal, plus hors d’oeuvres and welcoming bubbly wine. Each week Terroir will announce a new menu, sourcing local and seasonal ingredients from their favorite farms and ranchers.
Dinner will be served family-style at a communal dining table tucked away in the back of the wine shop.
Hyde Park Fine Wines has more than 800 wine selections from around the world. Diners may purchase any bottle to enjoy with dinner and share with fellow diners.
$90 per person
This is a 21 and over event. Tickets must be purchased in advance.
Terroir
Terroir is the new business venture of Nate Whitley and Rémi Courcenet, the culinary & hospitality duo that drove the Modern Restaurant’s success. Terroir offers artisan food products and chef services, with an ethos focused on local, seasonal, and sustainable ingredients.
@terroirboise on IG
Hyde Park Fine Wines
Hyde Park Fine Wines is owned by husband-and-wife team Scott and Caitlin McCoy. The McCoys owned and operated Camel’s Crossing restaurant until 2020, when they converted the space into a wine shop and bar. Hyde Park Fine Wines features high-quality wines from around the world.
https://buywinenow.com/
