Upcoming Events at EDGE Brewing CO.
Description
Take your Sweetheart to Edge Brewing Company for a Romantic Valentine's Day Dinner in Boise city. Delicious foods paired with incredible beers will be sure to have your tastebuds dancing on edge.
Event Details
Each Dinner Ticket includes a complimentary Huckleberry Kiss Champagne Cocktail & a four-course meal with four drink pairings. You may choose between a Surf & Turf Menu or a Vegan Menu.
Surf & Turf Menu:
Appetizer
Slow herb roasted bone marrow served with our blackwater stout jam, chimichurri salad, and garlic butter toast points
Paired With an American Light Ale
Salad
OG Caesar salad
Paired with an altbier German style Brown Ale
Entree
Six ounce Filet Mignon topped with rosemary infused dungeons crab meat and a decadent creamy hollandaise sauce , poached asparagus and balsamic marinated baby portabella mushrooms
Paired with a Mexican Chocolate Chili Stout
Dessert
Lemon white chocolate lave cake
Paired with a Peach Tea Cocktail
Vegan Menu:
Appetizer
Hearts of Palm Crispy Calamari served with truffle sauce and truffle marinara
Paired With a Belgian Dubbel Brown Ale
Salad
Vegan Caesar salad with roasted chickpeas
Paired with an altbier German style Brown Ale
Entree
King Trumpet Scallops with a truffle pea puree and crispy vegan bacon bites
Paired with an American Blonde Ale
Dessert
Coconut Panna Cotta topped with raspberries and raspberry coulis
Paired with a Peach Tea Cocktail
Surf & Turf Menu:
Appetizer
Slow herb roasted bone marrow served with our blackwater stout jam, chimichurri salad, and garlic butter toast points
Paired With an American Light Ale
Salad
OG Caesar salad
Paired with an altbier German style Brown Ale
Entree
Six ounce Filet Mignon topped with rosemary infused dungeons crab meat and a decadent creamy hollandaise sauce , poached asparagus and balsamic marinated baby portabella mushrooms
Paired with a Mexican Chocolate Chili Stout
Dessert
Lemon white chocolate lave cake
Paired with a Peach Tea Cocktail
Vegan Menu:
Appetizer
Hearts of Palm Crispy Calamari served with truffle sauce and truffle marinara
Paired With a Belgian Dubbel Brown Ale
Salad
Vegan Caesar salad with roasted chickpeas
Paired with an altbier German style Brown Ale
Entree
King Trumpet Scallops with a truffle pea puree and crispy vegan bacon bites
Paired with an American Blonde Ale
Dessert
Coconut Panna Cotta topped with raspberries and raspberry coulis
Paired with a Peach Tea Cocktail
