Thu May 26, 7:00 PM - Thu May 26, 9:00 PM
240 East 32nd Street, Garden City, ID 83714
Community: Nampa
Description
Special Spanish inspired food will be served from Kismet Kitchen alongside with Telaya wines @ Telaya Wine Co.
Event Details
There will be one seating which starts at 7pm. Enjoy 5 courses - each created to pair with one of our wines which will be served alongside it.
This event is part of our Around the World series with Kismet Kitchen. Each month we will offer a Telaya Bites or a Wine Dinner with Kismet that is focused on a specific region of the world. This particular dinner is inspired by Spain.
-Tickets are $85 each + an Eventbrite fee and tax.
-Doors open at 6:45pm, and dinner will be begin shortly after 7pm.
-If you have a food allergy or are vegetarian, there will be a designated area during checkout to let us know. The chef will do his best to accommodate with advance notice.
-Please let us know during checkout if you'd like to sit with others that have tickets during dinner. Otherwise we will observe socially distanced seating based on the number of tickets per order.
-Please mask as you feel comfortable.
MENU
Course One
Shrimp, Mussel, and Chorizo Escudella, White Beans, Potatoes, Piquillo Peppers, Saffron Gremolata
Course Two
Local Greens, Cava-Tarragon Vinaigrette, Manchego, Fried Artichokes Pieces, Dried Cherries, Marcona Almonds
Course Three
Pinchos Morunos(Pork Skewer), Chili Rubbed Pork Tenderloin,
Blueberry-Pimento-Vanilla Compote, Lemon Wedge
Course Four
Beef Tenderloin, Pisto Vegetable Medley, Romesco, Fried Leeks
Course Five
Fried Churro, Chocolate Mascarpone, Smoked Cherry Coulis
This event is part of our Around the World series with Kismet Kitchen. Each month we will offer a Telaya Bites or a Wine Dinner with Kismet that is focused on a specific region of the world. This particular dinner is inspired by Spain.
-Tickets are $85 each + an Eventbrite fee and tax.
-Doors open at 6:45pm, and dinner will be begin shortly after 7pm.
-If you have a food allergy or are vegetarian, there will be a designated area during checkout to let us know. The chef will do his best to accommodate with advance notice.
-Please let us know during checkout if you'd like to sit with others that have tickets during dinner. Otherwise we will observe socially distanced seating based on the number of tickets per order.
-Please mask as you feel comfortable.
MENU
Course One
Shrimp, Mussel, and Chorizo Escudella, White Beans, Potatoes, Piquillo Peppers, Saffron Gremolata
Course Two
Local Greens, Cava-Tarragon Vinaigrette, Manchego, Fried Artichokes Pieces, Dried Cherries, Marcona Almonds
Course Three
Pinchos Morunos(Pork Skewer), Chili Rubbed Pork Tenderloin,
Blueberry-Pimento-Vanilla Compote, Lemon Wedge
Course Four
Beef Tenderloin, Pisto Vegetable Medley, Romesco, Fried Leeks
Course Five
Fried Churro, Chocolate Mascarpone, Smoked Cherry Coulis